Pumpkin-Chocolate Bundt Cake

Pumpkin-Chocolate Bundt Cake

Pumpkin-chocolate bundt cake is a great dessert for all pumpkin lovers.

1. Prepare all of your ingredients.

2. Add granulated sugar, butter, vanilla extract, and maple syrup into a mixing bowl.

3. Use an electric mixer to mix everything.

4. Add additional ingredients: eggs, dairy-free milk, pumpkin puree, cinnamon, pumpkin pie spice.

 

5. Mix everything together with an electric mixer.

6. Add now the dry ingredients: flour and chocolate chips.

7. Mix everything using a spatula.

8. Pour the mixture into a baking mold.

 

9. Preheat the oven to 350F and bake the pumpkin-chocolate bread for 50-55 minutes.

10. After you finish baking, remove the bread from the mold and let it cool.

11. You can decorate the pumpkin-chocolate bread with icing and sprinkle with pumpkin spice or you can keep it simple.

12. Serve the pumpkin-chocolate bread.

 

Pumpkin-chocolate bundt cake

This bread recipe is loaded with delicious pumpkin flavor.
Prep Time15 mins
Cook Time55 mins
Total Time1 hr 10 mins
Course: Dessert

Ingredients

  • 2 cups Bob's Red Mill gluten free flour
  • 1 can pumpkin puree
  • 1/4 cup granulated sugar
  • 1/4 cup maple syrup
  • 1/2 cup dairy-free butter
  • 2 eggs
  • 2 tbsp dairy-free milk
  • 1/2 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2-1 cup chocolate chips
  • 1 tsp pumpkin pie spice
  • 2 tsp cinnamon
  • 1 package icing for decoration if desired

Instructions

  • Preheat oven to 350 degrees F.
  • In a bowl, combine granulated sugar, butter, vanilla extract, and maple syrup and mix with an electric mixer.
  • Add additional ingredients such as eggs, dairy-free milk, pumpkin puree, cinnamon, pumpkin pie spice and mix with an electric mixer.
  • Add the dry ingredients: flour, baking powder, baking soda, and chocolate chips.
  • Mix together with a spatula.
  • Pour batter into the prepared baking mold.
  • Bake in preheated oven for 50 to 55 minutes. Let bread cool and then decorate with icing or keep it simple without icing.


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